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Charles' Cookbook
| Alphabetical index | Bread | Starters & Sauces | Main courses | Cakes & Puddings |
Apricot stuffing
| 3 oz | Dried Apricots (preferably unsulphured) |
| 3 oz | Fresh white breadcrumbs |
| 1/2 t | Mixed spice |
| 1/4 t | Salt |
| 1/4 t | Pepper |
| 1 T | Lemon Juice |
| 1 oz | Butter Melted |
| 3 | Eggs, Beaten |
Chop the apricots and mix with the rest of the ingredients. Only brief cooking is needed. Sunflower and/or sesame seeds can be added for interest.
Last updated:
31-Dec-2005