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Charles' Cookbook
| Alphabetical index | Bread | Starters & Sauces | Main courses | Cakes & Puddings |
Frangipan
A lovely nutty pastry, which can be used as the base for any sweet pie or tart.
| 4oz | butter |
| 4oz | caster sugar |
| 2 | eggs |
| 2T | flour |
| 4oz | ground almond |
Make into a pastry dough. Bake at gas 4.
Last updated:
31-Dec-2005