This classic pasta sauce is best made from the very best ingredients- you only need to use a little at a time.
| 2oz | 50g | Fresh basil leaves |
| 2T | Pine kernels | |
| 2 cloves | Garlic | |
| 5 1/2oz | 60g | Freshly grated parmesan |
| 4fl oz | 125ml | Olive oil |
Place the garlic, pine nuts and basil in a blender and chop finely. Blend in the olive oil and then stir the mixture into the grated cheese. Store the sauce in a glass jar for up to 3 weeks.