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Charles' Cookbook
| Alphabetical index | Bread | Starters & Sauces | Main courses | Cakes & Puddings |
The Spice of Life!
Here are some of my favourite spices.
A curry is only as good as the spices in it.
Some of the spices are not available in the big supermarkets. It's worth finding a place which sells them all. You'll probably find them cheaper there too!
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Coriander (Dhania) |
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Fenugreek (Methi) seeds |
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Cardomon seed pods |
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Cassia bark |
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Ground spices:(top to bottom)
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Fennel seeds (Green saufn) |
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Lovage seeds |
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Balti masala before grinding |
Last updated:
31-Dec-2005