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Charles' Cookbook
| Alphabetical index | Bread | Starters & Sauces | Main courses | Cakes & Puddings |
Balti Garam Masala
| 60g | Coriander seeds |
| 40g | White cumin seeds |
| 25g | Aniseed |
| 25g | Cassia bark |
| 25g | Green Cardamom seeds |
| 15g | Cloves |
| 5g | Dried Mint leaves |
| 2g | Dried Rose petals (optional) |
| 1/4g | Saffron(optional) |
Roast under low or medium grill (they should steam). Stop grilling when they stop smelling! Grind them all up and store for a couple of months.
Last updated:
31-Dec-2005